This is my 2nd attempt and finally it's successful!
The other time, it was so hard!
I sort of expected it because I din't proof my yeast and I think I might have killed it.
So this time round, I was very patient....proofed my yeast and waited for the dough to rise for more than an hr!
Speeding up the dough rising process by placing it on the cable box.
Really works!
Rolls out the dough...
Spread the sugar and cinnamon powder.
I put loads and loads of cinnamon cos I love cinnamon!
The recipe called for 2 tablespoons.
CRAZY!
It won't be enough!
I put like 20 tablespoons I think!
HAHAHAHA
I don't know, I din't measure...I just kept sprinkling cinnamon powder all over.
Tadah~ Oh and with cream cheese frosting.
But I din't take a picture of it with the frosting.
Made Grilled Mustard Chicken the other day for my family (:
Ben's mum taught me and helped me with the chicken!
It's really delicious!!!!
And I made Pumpkin soup with garlic bread!
Yeah and the Pumpkin soup scalded my hand quite badly!
I was blending it when it spilled out of the blender because the rubber that seals the blender cap was gone!!!
So the hot soup spilled all over my left arm.
This was only the top part.
Anyway Ben's asleep now but I can't sleep so early so I'm out here completing my task for the day (:
Will post pics another day!
Feeling so accomplished!
Alright, back to 2.5 men~
